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Lupines

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  • Lupines

    Can someone tell me anything about the possibility of using lupines' flour as a substitute of the grains, for example in making cookies or other stuff like that?
    I know they are legumes but I dont' understand how healthy they can really be, I saw in a blog here that lentils are sometimes acceptable, but not chestnut flour.
    Can someboby enlighten me?

    Thanks
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