Hey all, I've been reading the forums and lots of the articles and recipes on here and it's all very, very interesting. I still have much research to do before totally embracing this new way of eating. Unfortunately, I can see an obstacle in my journey already!!
I am a touring stagehand and will be heading out on my next national tour in January 2010. On the road, my options are limited to eating out, delivery, and microwaveable food. I live in hotels and on a bus. The bus has very limited fridge/freezer space and a microwave and that's it.
I love touring, but making and saving money is a big draw. Can I eat Primal and not spend everything I make!?? What do I eat that can be stored on the bus and easily prepared?
Any and all questions and suggestions welcome and appreciated! Thanks in advance!!