I only buy organic coconut milk which means it doesn`t contain any chemicals that prevents the fat from separating. It usually comes in 400 ml cans and I only need about 1/4 at a time. That means I have to store an open can. At room temperature it gets sour so I store it in the fridge. After some hours I have a can full of water with a brick solid mass of fat on top. It is so firm I cannot mix it with the water so I either have to take it out of the fridge hours before I use it (which I don`t do for I don`t know hours before what I am going to eat in some hours) or throw it away (what a waste, but that is what it comes to)...So please, tell me the secret how to store the stuff!
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How to store coconut milk?!