So, does anyone know anything about oxysterols?
Wikipedia says "Oxysterols are oxidized derivatives of cholesterol", and "consumption of oxysterols or "oxidized cholesterols" are now emerging as the underlying drivers in cardiovascular disease."
Is that just more CW misinformation or does being "oxidized" actually make them bad?
I was trying to research what primal foods could be easily packed and carried on extended camping trips where carrying milk and/or eggs is impractical. I found out that powered milk and powdered eggs have a lot of them (compared to the non-powdered versions).