This is the third day in a row that I have 'cheated' by putting a splash of half & half in my coffee, and coincidentally it's also the third day that I have had a queasy feeling in my stomach and had many a trip to the restroom (if you know what I mean). I tend to eat dairy like the occasional tablespoon of sour cream or light sprinkle of cheese on my salad maybe 4 times a week tops. I really like my coffee with a little cream, would it be worth trying heavy whipping cream instead of half & half? I usually make coffee at home with coconut milk, but I'm traveling this week and have to resort to starbucks, so my options are more limited.
No announcement yet.
Suddenly sensitive to dairy