I've always had GI problems, including a very severe wheat intolerance for 10 years. But I've always eaten a lot of dairy (milk on breakfast cereal, cheese etc) and never had a problem.
Went primal a couple of months ago. For the first few weeks I cut out practically all dairy except milk in tea. My bowels were marvellous. Then some dairy crept back in. I started having a bit of wind and diahorrea, but didn't link the two.
Anyway, last weekend my mum came to stay. She LOVES cheese, so I bought brie, goats cheese, stilton, double gloucester... it was so delicious, I had loads. Next day: explosive diahorrea and stomach cramps so bad I couldn't go to work.
But can it really be true? Can I really have gone from having no dairy issues to a full-blown intolerance in just a few weeks, without even having fully given it up at any point? Help!