I've been preping up some sweet potatoes sfor a hash, and I have come across something I have never seen before cutting a sweet potatoe. White creamy like drops, which appear if I cut the potatoe in half or skin it. I checked the blades and it doesn't seem like they are covered in white. Also the potatoe itself is quite strucutally normal so its very odd. Not sure if I should throw it out or just cook it. I just want to confirm this isn't a dangerous fungus or bacterial growth.
No announcement yet.
white creamy spots in sweet potatoes.