Announcement

Collapse
No announcement yet.

Frozen chicken liver

Collapse
X
  • Filter
  • Time
  • Show
Clear All
new posts

  • Frozen chicken liver

    Hi . I've got some chicken livers in the freezer which I've just found - 6 months they have been there!

    Will I still be able to use them to make a chicken liver / pork pate - or would you think they are too old?

    I can't really see why they would go off - they are as hard as rock - but advice would be welcome before I poison myself!

  • #2
    As long as they're wrapped tightly I'm sure they're fine. If you have any doubts at all I'd throw them into a saute with veggies and egg.
    carl's cave

    Comment


    • #3
      They were vac packed in thick plastic-ky stuff, fresh the day I froze them, and free range / organic.

      Comment

      Working...
      X