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Sausage hangover?

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  • Sausage hangover?

    I went overboard - large Lou Malnati's No-Dough pizza (by myself). They use sausage for the foundation. I'm still in ketosis but a little lightheaded this morning. Lesson learned. Any thoughts?

    Kevin

  • #2
    Next time just eat half?
    Newcomers: If you haven't read the book, at least read this thread ... and all the links!
    http://www.marksdailyapple.com/forum/thread17722.html

    F/49/5'4"
    Jan. 1, 2011: 186.6 lbs PBSW Mar. 1, 2011: 175.8 lbs
    CW: 146.8 lbs
    GW 140 lbs
    A proud member of PETA: People Eating Tasty Animals

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