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You make a good point. I'm tired of tuna salad and about the only other fish I'll eat is shellfish. Love lobster but its pricey. I do take omega 3 fish oil gelcaps, hope that makes up for the absence of eating real fish. Thanks
According to Carlh's numbers above, I'd have to eat a lot of them to equal a 4 oz serving of Salmon. About the only other fish I eat is the heavily battered, deep fried "fish chunks" they serve at a local restaurant. More batter than fish. Crusty battered fried fish I might eat but we're doing low carb here and that's against the rules. I did read something about smashing up pork rinds and using them as batter. Thanks for help.
I'm just going to leave this photo of aligue (also called 'taba ng talangka') right here.
Last edited by Doddibot; 04-26-2011, 07:11 PM.
Reason: forgot the 'a' on the end of 'talangka'
"Thanks to the combination of meat, calcium-rich leaf foods, and a vigorous life, the early hunter-gatherers were robust, with strong skeletons, jaws, and teeth." - Harold McGee, On Food And Cooking: The Science and Lore of the Kitchen