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Thank goodness for local, fresh meats...

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  • Thank goodness for local, fresh meats...

    http://www.nytimes.com/2011/04/16/he..._BRF.html?_r=1

    "Half of the meat and poultry sold in supermarkets may be tainted with Staphylococcus aureus, a bacteria that can make people sick, a new report suggests"

  • #2
    I love the last line of that article.

    the American Meat Institute said the study was misleading.

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    • #3
      I know, right?

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