I'd like to know what your choice of cooking fat is? I've always used olive oil but I read it's best consumed cold. This morning for the first time I used only butter as the cooking medium. I found it very hard to use as much as I did (thanks to CW), but I took a deep breath and did it anyway Oh, and the food tasted great. How about coconut oil for cooking?
No announcement yet.
Your choice of cooking fat