There are posts discussing the differences in tastes between grass fed/grain fed beef, but I was wondering if there are certain ways that you guys cook the grass fed stuff differently. The farmer who I buy my grass fed meat from told me today that you have to cook it differently since it's less fatty and tougher, I believe he said you have to cook it for a longer time at a lower temperature. Any advice on specifics of how to do this? I cook a lot of stir fries and I don't know if there are other tricks to make it more pleasing to eat.
No announcement yet.
Tips for cooking grass-fed beef?