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  • #46
    1



    Lavazza espresso prepared on my stove-top espresso maker. ;-)

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    • #47
      1



      Organic arabica coffee from Tanzania. Established in 1929, KNCU is Africa's oldest co- operative, farming the volcanic soils on the slopes of Kilimanjaro.

      I have it filtered, Black no sugar

      I lived in Arusha in the 1970's

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      • #48
        1



        Lavazza espresso is my fave. I usually make a doubleespresso with a dash of heavy cream to kickstart a day. ive dabbled in all kinds of pumpkincpice, kardemom, cinnamon etc, but straight up is the best for me.

        challenge yourself
        i blog here http://theprimalwoman.blogspot.com/

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