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Salmon Steak with Prawns, in Cilantro-Lemon Reduction

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  • Salmon Steak with Prawns, in Cilantro-Lemon Reduction



    1 large salmon steak

    4-5 large raw White Prawns, peeled

    2 T. Ghee for sauteeing

    2 T. Lemon Juice

    1/4 c. fresh chopped Cilantro

    Salt, to taste


    Saute Salmon in the Ghee until just cooked through. Remove to warmed plate. Add Prawns and Lemon Juice to pan and saute just until Prawns turn pink, about two or three minutes. Add Cilantro and salt; stir and pour over Salmon.


    (Apologies for not providing a photo- we had a "Plating Mishap" in the kitchen :-( )


  • #2
    1



    mouth is watering!!!!!!!!!!!!! drool

    thank you for the recipe Kuno

    sounds amazing!! xoxox Darlene(how is your knee doing?

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    • #3
      1



      PG,

      The knee is doing better overall, but kinda hurts today. Tomorrow will be better.


      Hope you like the recipe when you try it. I had it for lunch about 12:30 pm my time; it's now 6:47 pm and I am still not hungry yet, so it was a bargain as well as being delicious :-D

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      • #4
        1



        does ice help?

        I hope you have a wonderful painfree day tomorrow xxoxo Darlene

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        • #5
          1



          Thanks, PG.


          It does--- I have two bags of frozen peas, which are my "knee peas". They're in place now :-)

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          • #6
            1



            the peas knees lol

            just don't eat the peas lol

            I love to freeze bags of rice to use on me...

            be well sweets xoxox Darlene

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            • #7
              1



              Kuno, this is unfair. I'm IFing today and you had to post this recipe! *Drooling*


              @Darlene: I've used frozen peas as ice packs before and eaten the peas after that Ofcourse, the pack was unopened when I used them.

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