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Apple Cider & Hot Chocolate

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  • #16
    1



    DCKMB - getting back to you a little late on the cream/water question. I have to admit I go to taste, so not sure how much I mix in. 1/2 cream, 1/2 water sounds good...maybe slightly more water to start say 1/3 cream, 2/3 water. I'd play around w/ it & go w/ how it tastes. More fat/cream is never a problem

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    • #17
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      I saw a recipe in Sally Fallon's "Nourishing traditions" that uses just apples and whey and the cider is produced by the process of lacto-fermentation.

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      • #18
        1



        I ski a lot. Uh, like twice a week and hot chocolate is a huge thing when you go in for a break or for lunch, etc.

        It is cheap if you buy a cup of hot water and bring your own packets of stuff to throw in there. I can bring my own sweetener and my own cocoa powder, but besides powdered milk (yuck) I don't know how to get some low carb, good hot chocolate with good fat instead of lactose and casein, etc.

        The almond milk and dark chocolate sounds delicious, Mandy, but I don't know how I could heat that up at a ski resort (most of them do not have microwaves, stupid I know).

        Ideas??

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        • #19
          1



          Oooh, I really want some now.

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          • #20
            1



            i ski a lot too and hike and snomobile up in lapland and hot chocolate is a treat i allow myself once in a while - i make it with 100% cocoa powder and raw milk + a dash of something stronger , but lately im more into mulled wine - just a couple of sticks of cinnamon, ginger, cloves, staranise, peppercorns and some kind of sweetener....

            im just goint to the cottage tomorrow, my hb is already there and it was a snowstorm when he was driving up there... maybe not enough to ski on yet, but about 15 cm still on the ground

            challenge yourself
            i blog here http://theprimalwoman.blogspot.com/

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