So I've recently discovered the Cafe Gratitude cook book. For those of you not familiar it is a raw, vegan restaurant here in the bay area. It dawned on me that if it is raw, it won't have grains or refined sugar or dairy and so there are a LOT of recipes that fall under the primal guidelines and all of their deserts are amazing for those special occasions when you want to delve into that 20%. They are creative and so much fun in accompaniment to our primal dishes. Amazing recipes for the dehydrator. Spinach tortillas so easy to make and (Cafe Gratitude would gasp!) tasted great wrapped around the pork butt I had cooked in the Tajine the night before. When I took the Tiramisu to work everyone chowed down and thought I had fallen off the wagon because there was no way this could be anything but the "real thing". Absolutely worth looking into!
No announcement yet.
I am grateful!