I've seen lately some posts in different blogs and articles, about the no link between nitrates and brain tumors.
Seems that cured bacon isn't that bad after all right?
Is it nitrate free bacon better?
I have a the moment in my fridge a pack of nitrate-free free range bacon and normal free range bacon.
I actually had a rasher of each this morning.
Taste wise I prefer normal bacon than nitrate-free. Also nitrate-free stinks while cooking! (and brings not very nice comments from my flatmates...) It is also a much stronger taste, which I don't dislike at all, but I like much more the normal one.
What you think?