does anyone know how whey protein powder is made? i ran out of cashew butter yesterday while making the kids' primal mancakes, and i found some dehydrated milk powder in the back of the cupboard. now i know that this is something that i don't want to use, but the pancakes it made were so tasty and fluffy! maybe whey protein powder would taste the same? but i don't want to introduce this into their mancakes unless i know that the processing is gentle on the milk proteins and fats.
No announcement yet.
whey protein powder?