I spent about a hundred bucks on what I hope will be a month's worth of beef and pork from a local farm last week.
I got a chuck roast because I heard it's the best cut for cooking in the crock pot. I put it in there with some onions, tomatoes, carrots, some spices, and a cup of merlot. I set it on low and seven hours later it was dinner time.
It was tough and dry. It was completely submerged in liquid by the end!
Where did I go wrong?