I just had mussels for the first time and they were soooo good...just ate them plain, dipped in their own broth. They looked disgusting so I was a little scared, but I'm a big-time sushi connoisseur so I'm used to scary seafood lol. Anyone eat them any other way besides plain? I felt like they really didn't need anything. They were just a cheap kind from Fry's too...good stuff, guys
No announcement yet.