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The Ultimate Primal Superfood

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  • #46
    Rabbit kidneys are fantastic... they don't need long prep time. Cut in half, soak in cold water for an hour. Rinse, dry. Fried in either duck fat or light-tasting bacon fat with salt & pepper ... OMG!
    You donít stop riding because youíre getting old, you get old because you stop riding.

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    • #47
      I eat my chicken liver pate off a spoon, or dipped with pork rinds.

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      • #48
        Yes, offal is full of goodness. I've noticed liver can ramp up a lagging libido, and it does other good things, too. I think the most important thing with liver is that it SUCKS if you overcook it. I'd opt for no higher degree of doneness than "medium."

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        • #49
          Originally posted by geostump View Post
          I love liver, beef liver, calf liver, venison liver and of course chicken liver. I grew up eating liver and would eat chicken liver like other kids ate candy.
          hahahahah so did i when my mom made chicken i got so excited b/c i got to have the liver!
          Get on my Level
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