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  • What did you have for dinner?

    I have been in the mood for substantial foods lately. Must be all the cold weather. I made stuffed squash tonight that was amazing! Posted on it here.
    http://cavewomancafe.wordpress.com/2...e-our-friends/
    What did you eat for dinner?
    http://cavewomancafe.wordpress.com/sigpic

  • #2
    We had cabbage rolls!
    http://primalponderings.blogspot.com/

    Meghan

    My MDA journal

    Primal Ponderings- my blog- finally added some food pron :P

    And best of all my Body Fat Makeover!!

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    • #3
      I don't have any fancy pictures (because it's all gone...LOL), but I finally got my pastured ground pork yesterday, so I made chunster495's delicious Skinless Gyozas with Special Dipping Sauce. Oh mama.

      Here's his Primal recipe submission video from an old Primal contest a long time ago:
      http://www.youtube.com/watch?v=7lBy8kOD78E
      "Let food be thy medicine and medicine be thy food." -- Hippocrates

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      • #4
        Those look awesome. I think those might be my Super Bowl snack!
        Meghan

        My MDA journal

        Primal Ponderings- my blog- finally added some food pron :P

        And best of all my Body Fat Makeover!!

        Comment


        • #5
          @cavewomancafe: I just printed out your recipe. Looks delish!

          @nutmeg: Yours looks great too. I'm off the nightshades (bummer...), though, BUT when I was at everydaypaleo.com, her thai green curry recipe caught my eye, so I printed that one instead.
          "Let food be thy medicine and medicine be thy food." -- Hippocrates

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          • #6
            Oh yeah, they'd be GREAT for Super Bowl.

            I was planning on only cooking/eating half of them tonight, but they were so good that I went back and finished them off. The "secret recipe" in the dipping sauce really makes it delicious. Never would have thought to put that in there.
            "Let food be thy medicine and medicine be thy food." -- Hippocrates

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            • #7
              I had tilapia fried in coconut oil, and a double serving of steamed veggies with melted butter.
              "If man made it, don't eat it" - Jack Lallane

              People say I am on a "crazy" diet. What is so crazy about eating veggies, fruits, seafood and organ meats? Just because I don't eat whole wheat and processed food doesn't make my diet "crazy". Maybe everyone else with a SAD are the "crazy" ones for putting that junk in their system.

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              • #8
                You could totally do the cabbage rolls without the tomato, you would need something else for the sauce but the rolls themselves were so good!
                Meghan

                My MDA journal

                Primal Ponderings- my blog- finally added some food pron :P

                And best of all my Body Fat Makeover!!

                Comment


                • #9
                  Oh, do you think so? I love cabbage rolls, but I thought the tomatoes might sort of be essential to the dish. I wonder what else could be substituted? I'm new to cooking and haven't gotten to the point where I can just toss things in and it comes out great. What do you think would work?
                  "Let food be thy medicine and medicine be thy food." -- Hippocrates

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                  • #10
                    I think I am going to have to experiment on this one. Woohoo! A chance for an original recipe
                    Meghan

                    My MDA journal

                    Primal Ponderings- my blog- finally added some food pron :P

                    And best of all my Body Fat Makeover!!

                    Comment


                    • #11
                      I am thinking maybe diced zucchini and something for the acid. This might just work. I am totally trying it tomorrow or Friday
                      Meghan

                      My MDA journal

                      Primal Ponderings- my blog- finally added some food pron :P

                      And best of all my Body Fat Makeover!!

                      Comment


                      • #12
                        After a 12-hour IF, I fancied eating. I over-indulged a lot, though...



                        I struggled to finish this. Halfway through the dish I had to WORK my way to an empty plate. Took at least half an hour!

                        2 salmon fillets with lemon and dill
                        Peas, carrots, green beans, cauliflower florets
                        1 large onion, chopped
                        4 boiled eggs, sliced
                        Last edited by KG; 02-03-2011, 02:37 AM.

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                        • #13
                          We had Everyday Paleo's Chili Verde with a side of collards cooked with bacon and onion

                          (this is basically what it looked like, but the pic is from two weeks ago when we had the Chili Verde with kale/bacon/onion)
                          Heather and the hounds - Make a Fast Friend, Adopt a Greyhound!

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                          • #14
                            We had a burger served on a bed of sautee'd portabella & wilted spinach. It's my favorite weekday dinner because it takes all of 10 minutes.

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                            • #15
                              I need to start taking food pictures! I made a beautiful and insanely delicious, cream of mushroom soup yesterday, and I don't like mushrooms. It started as a craving for my mom's pot roast (roast, 2 cans cream of mushroon soup, 2 envelopes of beefy onion soup mix), not healthy. I decided to make my own soup - very easy. My son stole a bowl for himself before I could store it, he totally inhaled it (no kidding, he thinks he inhaled a piece of mushroom - better keep an eye on him for the next few days!) Divided it between 2 containers, one to freeze, and one for today. Threw my grass fed chuck roast w/some carrots in the crockpot, piled the soup on top - it smells like a foodgasm in the house right now! Can't wait to try it and see how it compares to the unhealthy version.

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