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  • Sheep's Milk

    Anyone experiment with Sheep's milk? I just bought some and based on my research it is known to be much more nutritious than goat or cow's milk. Where I live it's about impossible to get raw milk, but this was properly fed, no hormones, no antibiotics, no grains and lightly pasteurized....close as I can get to raw around here.

    Thoughts?

    It tastes great, much like cow's milk and certainly not like goat's milk.

  • #2
    I've had sheep cheese before, but not the milk.

    If you like it, go for it

    I wonder if my sheep would mind me sampling a bit of milk come lambing time....?

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    • #3
      I love, love LOVE sheep's milik cheese (especially Feta and buffala mozzarella)... I'm not much of a milk drinker (as in never LOL) so I can't speak to that.

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      • #4
        Enjoy! I love sheep's cheese, but have never had the milk.
        Ancestral Nutrition Coaching
        Pregnancy Nutrition Coaching
        Primal Pregnancy Nutrition Article

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        • #5
          I would ferment or culture it Sheep's milk yogurt is really good and I feel like culturing pasteurized dairy helps to restructure the proteins and give it some "life" again.
          http://www.prettyinprimal.blogspot.com

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          • #6
            buffalo sheep

            Originally posted by lolov View Post
            I love, love LOVE sheep's milik cheese (especially Feta and buffala mozzarella)... I'm not much of a milk drinker (as in never LOL) so I can't speak to that.
            Except...buffala mozzarella is made from, uhm, buffalo milk....(not really much like a sheep at all)

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