Announcement

Collapse
No announcement yet.

Sulfites in Balsamic Vinegar

Collapse
X
  • Filter
  • Time
  • Show
Clear All
new posts

  • Sulfites in Balsamic Vinegar

    The balsamic vinegar that we have has sulfites. Should I thus avoid it? I only add a little bit to my BAS - maybe a Tbsp at a time.
    Find me at aToadontheRoad.com. Cheers!

  • #2
    Just about anything made from a fermented beverage will naturally have sulfites in it. Try going heavy on the sulfites once or twice to see if you react to them, some people do some people don't.
    "You can demonstrate the purpose and limits of human digestion with a simple experiment: eat a steak with some whole corn kernels, and see what comes out the other end. It won’t be the steak."
    -J.Stanton

    Comment


    • #3
      I don't react to them as far as I know. So I guess I shall not worry.
      Find me at aToadontheRoad.com. Cheers!

      Comment

      Working...
      X