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I agree with Madolin - they taste pretty close to regular pancakes, but a little coconut-ty. My family likes them but isn't crazy about the texture. Lately we've been making almond pancakes and those have been a much bigger hit. They're eggy and cinnamon-y and remind us all of French toast! The almond pancakes are also faster to make (it's just 1 c. ground almonds + 3 eggs + some vanilla and cinnamon) and flip much easier than the coconut ones.