So I was trying to use Fit Day for the first time to try and figure out how many carbs I eat. But I'm seeing a big problem. I always make my own sauces and dressings. For example, last night I made a chunky andouille sausage BBQ sauce to go with my pork chop. The sauce had 8 oz of andouille sausage, two cups of tomato sauce, 1.5 c of onion, 1/4 c balsamic vinegar, 1 tsp cumin, and 2 tsp chili powder and 1/2 Tbsp of Splenda brown sugar. Now how and the world do I put that into Fit Day? My broccoli had a brown butter, lemon and garlic sauce.
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