In my neverending quest to figure out how in the heck to sweeten my coffee in the morning, I came across info about this new natural sweetener, coconut palm sugar. Supposedly, it tastes good, it can be bought fair-trade and organic, it's nutritious and it's low-glycemic (35, even lower than agave nectar). And it's made from our beloved coconut! This sounds too good to be true. Has anyone here tried it? Or even seen it in a store, for that matter?