found a lot of info on cauliflower rice. saw that using cauliflower as a substitute for mashed poatoes is also possible. but,most of the recipies/procedures call for using dairy-butter,yougurt,milk as agents to get closer to the consistency of mashed potatoes. any ideas or experience on doing this without using dairy? also found info on "miracle" noodles. a product made from a japanese plant with no carbs,no calories. anybody tried them? thanks for any replies.
No announcement yet.
cauliflower mashed potatoes/miracle noodles