Announcement

Collapse
No announcement yet.

Suddenly can't handle beef?

Collapse
X
  • Filter
  • Time
  • Show
Clear All
new posts

  • Suddenly can't handle beef?

    I moved recently, and in that time I got a little lazy and ended up eating a lot of frozen fish and pork, meaning I didn't make steak/hamburger/pot roast for about a month.

    Now, when I do eat beef I get (warning: graphic) the runs pretty badly - even if I handle the meat well and cook it well done. I hope I don't have to quit it!

    Any idea what could be going on?

  • #2
    Have you ever had any gall bladder issues?
    Last edited by Brian M; 12-02-2010, 09:23 PM.

    Comment


    • #3
      What type of beef are you eating? You may find some relief by eating grassfed beef. Just a thought.

      Comment


      • #4
        While you were off beef, were you eating plenty of fat in the pork? If not, your lipase levels may take a little time to come back up (perhaps). The fact that you've been off the beef for a month before the problem arose wouldn't immediately make me think of an intolerance (usually this happens due to eating too much) but the immune system is a complex thing, so I guess it shouldn't be ruled out.
        My primal journal
        You might find these handy: Free gluten free restaurant cards in 50+ languages
        In Praise of the Primal Lifestyle

        Comment

        Working...
        X