does anyone eat either the chicken or turkey bones after making stock with them? i made stock with turkey bones - simmered them (with a little meat on them) for about 30 hours. after i strained all the bones and meat out and started eating what little meat was in there, i found that the bones were super soft and chewable and actually tasted pretty good. so i ate a lot of them and also sucked the marrow out of them. anyone else like eating the bones, and i wonder if they have much nutritional value?
No announcement yet.
eating chicken or turkey bones?