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  • Bacon mayo with...

    I've been saving the leftover fat from my morning bacon, and I'm going to make some bacon mayo. Those who have tried it - what do you eat it with?

    Tuna? That sounds kind of weird.

  • #2
    I made chicken salad when I made bacon mayo... chicken, celery, cucumber, brocolli, garlic, dill, and bacon mayo. Used kale to pinch out chunks.

    Any veggies would work great, you can even just dip them.

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    • #3
      Oh! BACON mayo? I had never thought of saving the bacon grease to make mayo! I have bacon in the fridge right now. I also have mayo I successfully made from olive oil but I REALLY don't like the flavor of olive oil (don't worry I turned the mayo into salad dressing!) But bacon mayo? HEAVEN!

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      • #4
        I made bacon mayo once, and used it to make chicken salad and deviled eggs. It was okay. I don't use regular mayo, so after I made it I felt like "OK, now that I have some, what do I do with it?"
        My blog: Pretty Good Paleo
        On Twitter: @NEKLocalvore

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        • #5
          A spoon?

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          • #6
            I was thinking about making some and using it to make bacon ranch. I make a lot of homemade ranch dressing with equal parts mayo and full fat (bulgarian) buttermilk, grated onion, grated garlic, parsley, salt, pepper, and lemon juice.
            junebu8's journ@l

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            • #7
              Originally posted by junebu8 View Post
              I was thinking about making some and using it to make bacon ranch. I make a lot of homemade ranch dressing with equal parts mayo and full fat (bulgarian) buttermilk, grated onion, grated garlic, parsley, salt, pepper, and lemon juice.
              That sounds awesome!

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