I've almost finished off my first bottle of Carlson's liquid fish oil, and there is this thick layer of sediment/sludge or something on the bottom of the bottle that does not pour. I'm guessing it's oil that has congealed due to the cold of the refigerator. Should I have been shaking up the oil regularly? Should I allow the remaining oil to come to a higher temp so that I can pour it out of the bottle?
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