I have this awesome banana bread recipe that I would like to convert Primal. Can I replace the standard flour with coconut or almond flour as the same ratio.... ie 2cups flour = 2 cups coconut flour? Everything else in the recipe is primal, bananas, eggs, butter, salt and I am going to omit the sugar and add an extra banana. What do you all think? I have never tried baking primal yet, but if it can benefit my kidlets well and the mr. and I why not right? Everyone loves banana bread here and I would love to have a nice warm slice with butter on it
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I have a ratio question