I finally got around to making this (with a marinara meat sauce to go on top) (hand still intact) and HOLY COW I didn't realize how filling such a stringy little veggie could be. I googled to make sure I didn't "overeat" and about 7.5-8 oz cooked has about 14g carbs. I feel like it was more like 50g. It was DELICIOUS though, very satisfying, and relatively cheap. Look forward to making this a lot as the weather gets even cooler.
No announcement yet.