With the subtraction of grains, naturally eggs would be the next staple of my diet. Lately I've found myself eating as much as 6 organic eggs a day to satisfy my caloric needs. That's about 3.5 dozens a week, 25$ just in eggs. Obviously I can't afford organic much longer (I'm a college student.) So my question is: should I opt for non-organic eggs, or am I better off with no eggs at all? Same with milk.
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