Just a thought really as lots of people on this forum love their bacon. I do too but only eat it once a week as good quality and free range is quite pricey here. Anyhow yes we do all try to stay clear of 'processed' foods but isn't bacon highly processed at the end of the day? ok some are just dry or salt cured, some have nitrites in them to keep them pink looking (debatable whether this is harmful), some have other strange things added, but at the end of the day is it a healthy choice? or should we just eat in moderation (not worried about the fat of course). Would be interested to know what other people think.
No announcement yet.
Bacon good or too processed?