I've soaked oatmeal overnight in the past, and I've found that doing so renders it (for me, at least) a lot more digestible. I've used both apple cider vinegar and lemon juice with success. Using these, however, imparts a taste that I'm not too fond of. I've read about using yogurt, and I'm interested in giving that a try. I recently bought some goat's milk yogurt from a local farm -- it's very lightly sweetened with raw honey and vanilla. My question: would the fact that it's sweetened make it unsuitable for soaking?
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A question about soaking grains.