I bought a smoked vacuum-sealed whole big fish in a Polish deli, and after a couple of days of unsuccessfully delivering about it's fate I decided to put it in the freezer while I reached a final decision.
The thing is, I am culinarily-handicapped and still have no clue of what to do with it.
These are some of my questions:
What's the best way to proceed? Should I make a soup for example? If so, should I separate the meat from the bones first?
Should I just let it defrost and then serve it directly?
Since it's a big fish, can I defrost it, eat half, and then freeze the rest again without spoiling it?
If so, how do I re-pack the fish prevent my freezer of smelling bad?
Any tips will be very appreciated.