I have a full, unopened gallon of raw milk + about a fourth of an opened one that didn't get drunk before they went past their ok to drink date. The woman I got it from said (and it's been my experience with it previous to this) that they were good for 14 days. They're about three and a half weeks old...don't ask...sickness, injuries, blah...anyways, they are fully separated, and I'm wondering...are they really bad, or can I still use the cream for butter? I'm not really well educated about fermented dairy products, but I know that you can make fermented butter out of...what, soured cream? Soured buttermilk...(are those the same thing?) My fridge is pretty cold, can I use this for anything at all or should I just toss it and make a sadface?
No announcement yet.
Raw milk gone bad?