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The vitamin-D hypothesis and ancestral Europeans

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  • The vitamin-D hypothesis and ancestral Europeans

    Thus, before agriculture, Europeans got substantial vitamin D from their diet only in coastal regions, like Scandinavia, where people ate fatty fish. Europeans who lived inland—the majority—did not have this dietary source. One might counter that the issue is not vitamin-D content per se but rather substances, like phytic acids in cereals, that deplete the body’s supply of calcium and phosphorus. The advent of agriculture would have artificially increased the body's need for vitamin D.
    “Every saint has a past and every sinner has a future.” -Oscar Wilde
    "The power of accurate observation is commonly called cynicism by those who have not got it." -George Bernard Shaw
    "The trouble with jogging is that the ice falls out of your glass." -Martin Mull

  • #2
    fabulous thoughts.... if we had all just stayed in Africa where we had originated from...this would have been a non-issue.. ;-)