I recently found a local source of all things meat; chicken, pork, beef. All natural, no antibiotics, growth hormones, the whole enchilada and her prices are pretty reasonable. I bought a variety of stuff to try it out. I decided to put the two pounds of short ribs in a crock pot with a bunch of spices; granulated garlic, sea salt, pepper, lots of cumin, and a big helping of rub. Let those puppies cook for about four hours and just finished dinner. Unbelievable! I've ate a lot of ribs, all different kinds, but nothing like these. The taste and texture was amazing! It took all the willpower I could muster to leave half for another meal. These things were layered with lots of fat. All that at $4 a pound.
No announcement yet.
Most awesome short-ribs ever!