Is honey (the raw/organic kind) ok on PB in moderation? I've never been a big honey fan at all and would have expected because its so high in sugar that its an absolute no-no but I see some recipes on here that call for it...Is it one of those ingredients that are ok in moderation? and why is it ok in moderation if its got so much sugar? (Sorry for my ignorance on this, like I said...I never really eat honey ever...but I want to make one or two cake alternatives that call for it)
No announcement yet.
I know absolutely nothing about honey..