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The Most Important Question About PB To Consider...

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  • The Most Important Question About PB To Consider...

    Just how many slices of bacon do you consume in a day?

    Those who eat 0 should turn around and leave before things get nasty.

  • #2
    I would say 4 on average but only because of financial reasons - the good bacon costs more

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    • #3
      I had 3 this week

      /heretic
      Stabbing conventional wisdom in its face.

      Anyone who wants to talk nutrition should PM me!

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      • #4
        I limit myself to one package per week. Otherwise, my grocery bill would be really high. The good stuff is pricey!

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        • #5
          0.
          .`.><((((> .`.><((((>.`.><((((>.`.><(( ((>
          ><((((> .`.><((((>.`.><((((>.`.><(( ((>

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          • #6
            0-12, depends on the week.

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            • #7
              had 4 this morning, plus some uncured nitrate free sausage. probably will have another 4 more with tonight's steak. BACON BACON BACON BACON

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              • #8
                0 - 5, depends how much is left after my husband has devoured it!
                Went Primal: 3/28/2010 - 43 lbs lost!
                Over 15 inches gone!

                Primal Journal ~ Jadeocean

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                • #9
                  About a lb a week. Not sure why everybody else is paying so much. I buy slab bacon at the local farm, then slice it up nice and thick. I just checked, its $4 a pound. About half the price of even a cheap steak.

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                  • #10
                    You are lucky. My local open air pork farm sells bacon for $7 per lb.

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                    • #11
                      I have two strips left. sad face. I like bacon, egg, and spinach salads. with loads of red onion.

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                      • #12
                        3-12, depending. 12 strips of bacon sauteed with minced garlic dipped into dijon mustard is a meal, 3 strips is a garnish...
                        The more I see the less I know for sure.
                        -John Lennon

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                        • #13
                          Cooking about a pound a week and then eating what I can before my kids get to it.

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