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It's awesome for calculating recipes! Very simple and easy to use.
As for almonds/hazelnuts/macadamia nuts etc covered with dark chocolate:
Melt dark chocolate with a couple tbsp of one of these: heavy cream/coconut cream/butter/coconut oil
optional dash of vanilla extract
Stir in nuts
pour into greased parchment/wax paper lined dish and smooth flat
chill until hard. Break into peices and enjoy! Mmmmmmm!
The other one is 1/2 cup coconut oil, 1/4 cup cocoa powder, 2 tbsp of honey, 1 tbsp vanilla, and nuts. Mix everything but the nuts until smooth, fold in the nuts and spread and chill. It will cut more like hard fudge.