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What did you Peat today?

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  • Originally posted by seaweed View Post
    i quite like cottage cheese. i always salt it. another food i grew up on. cottage cheese with baked potatoes. cottage cheese with meat. cottage cheese with pineapple jelly is quite nice too.
    Cottage cheese tastes really good melted in an omelette.

    When I was eating CW healthy I made this "calzone" thing that was an omelette with 1 egg + 1/2cup egg white + Italian seasoning, tomato sauce, part skim mozzarella, cottage cheese, basil leaves and other pizza-y toppings on the inside of omelette. I've been adding some gelatin to my scrambled eggs so if I were to remake that calzone omelette I would totally add it to the egg mixture.


    Sent from my iPhone using Tapatalk - now Free
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    HCLF: lean red meat, eggs, low-fat dairy, bone broth/gelatin, fruits, seafood, liver, small amount of starch (oatmeal, white rice, potatoes, carrots), small amount of saturated fat (butter/ghee/coconut/dark chocolate/cheese).

    My Journal: gelatin experiments, vanity pictures, law school rants, recipe links


    Food blog: GELATIN and BONE BROTH recipes

    " The best things in life are free and the 2nd best are expensive!" - Coco Chanel

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    • Originally posted by TheChokingGame View Post
      Hey, if anyone's interested in stocking up on Great Lakes Gelatin and Coconut Oil (2 Peat favorites), vitacost.com has a great sale on both right now. 17 dollars for 54 oz coconut oil, and only 12 dollars per can for gelatin, even less than buying in bulk from the Great Lakes site directly. They don't carry the green can unfortunately, only the regular one (orange), but it's still a great deal.
      Thanks for the tip! I'm running low on the green can and was trying to decide which to buy. Unfortunately, I don't need $49 worth of product from Vitacost right now, so the price goes back to about normal when you add in shipping . I get free shipping through Amazon.
      Depression Lies

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      • I like cottage cheese with lemon pepper a lot.

        Or sweet. I put it in the food processor with some brown sugar and whip till perfectly smooth. I would describe as cheesecake filling like. I put this into banana+egg crepes I made for my kids. Or I eat it on top of fruit like whipped cream.

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        • Originally posted by namelesswonder View Post
          Thanks for the tip! I'm running low on the green can and was trying to decide which to buy. Unfortunately, I don't need $49 worth of product from Vitacost right now, so the price goes back to about normal when you add in shipping . I get free shipping through Amazon.
          I get mine through Amazon too for the free shipping. I bought 6 cans of the Great Lakes red for about $80.00 not too long ago. That works out to a pretty cheap source of protein even with the amount of it I use everyday. I love gelatin

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          • Originally posted by moluv View Post
            I like cottage cheese with lemon pepper a lot.

            Or sweet. I put it in the food processor with some brown sugar and whip till perfectly smooth. I would describe as cheesecake filling like. I put this into banana+egg crepes I made for my kids. Or I eat it on top of fruit like whipped cream.
            That sounds sooo good! I'm so uncreative with my foods, and just eat them plain and one-dimensional. I'd probably try that sweetened with combo of white sugar and maple syrup for flavor. Or a date or two.

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            • And cinnamon. I forgot to say I add cinnamon! So yummy.

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              • Amazon also has a good deal for green can right now too, though their prices for that one seem to change constantly.

                Gelatin is definitely pretty cheap for a good protein source. Peat food choices in general seem to be a lot more cost effective across the board, which is great. It's nice to see some nutritional guidelines that aren't so expensive for a change. So many of the nutritional guidelines I've looked over lately make it seem like you might be better off just cutting out the middle man and eating raw hundred dollar bill salads all day.

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                • Food cost is a strong motivator!
                  Crohn's, doing SCD

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                  • Originally posted by Knifegill View Post
                    Food cost is a strong motivator!
                    Knife, I have to say food cost and sort of feeling like not eating as much meat and reading how good the Peaters feel were my motivators. I have 2 tbl gelatin in each of my 2 cups of coffee every morning with a big glass of oj. Close to the equivalent of 4 eggs. Bone broth, cottage cheese or eggs and grapes for lunch and meat and veggies or fruit for dinner. Smoked oysters or clams a few times a week.I feel great eating this way. Not totally peaty, but everyone seems to do their own version. Lots more money in my checking account is the icing on the cake.

                    Sent from my SGH-T989 using Tapatalk 2

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                    • Originally posted by Knifegill View Post
                      Food cost is a strong motivator!
                      Just wait until you get into $12/lb imported Gouda

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                      • Originally posted by RittenRemedy View Post
                        This is why we love you, Derp.
                        <3
                        Make America Great Again

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                        • Cottage cheese tastes really good melted in an omelette.

                          When I was eating CW healthy I made this "calzone" thing that was an omelette with 1 egg + 1/2cup egg white + Italian seasoning, tomato sauce, part skim mozzarella, cottage cheese, basil leaves and other pizza-y toppings on the inside of omelette. I've been adding some gelatin to my scrambled eggs so if I were to remake that calzone omelette I would totally add it to the egg mixture
                          i will try this as i love cheese omlettes of all kinds. i have used feta so this could work in a similar way.

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                          • What did you Peat today?



                            Pumpkin spice flan (eggs, gelatin, cinnamon, pumpkin spice, pumpkin purée) topped with "cream cheese" icing(reminded by moluv that I used to make cream cheese outta 1% cottage cheese... So did that today)




                            Sent from my iPhone using Tapatalk - now Free
                            ------
                            HCLF: lean red meat, eggs, low-fat dairy, bone broth/gelatin, fruits, seafood, liver, small amount of starch (oatmeal, white rice, potatoes, carrots), small amount of saturated fat (butter/ghee/coconut/dark chocolate/cheese).

                            My Journal: gelatin experiments, vanity pictures, law school rants, recipe links


                            Food blog: GELATIN and BONE BROTH recipes

                            " The best things in life are free and the 2nd best are expensive!" - Coco Chanel

                            Comment


                            • PLEASE ESPLAIN HOW

                              *buys all t he pumpkin puree*
                              Depression Lies

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                              • Originally posted by namelesswonder View Post
                                PLEASE ESPLAIN HOW

                                *buys all t he pumpkin puree*
                                +1. That flan looks amazing!!!

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