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  • Originally posted by JoanieL View Post
    LOL - I love that visual. I bet you're fun to drink and exchange stories with.

    Yeah, politicians suck. I try to imagine what would have happened if instead of saying, "I did not have sexual relations with that woman," Clinton had said something like, "Bitch gave me a blow job like nobody's business! And I was clutching the Presidential Seal when she did it. I'm the president, dammit. Almost everyone wants to blow me."
    Oh I definately got a few tales to tell, over a cheeky juice maybe.....luv that smiley!

    Never expect the truth from that kind, if they quoted the date I'd check me calander!

    Was going to use a somewhat crude analogy that a friend of mine uses about Monica, but decided to delete it, in case of offence.....

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    • Originally posted by JoanieL View Post
      LOL - I love that visual. I bet you're fun to drink and exchange stories with.

      Yeah, politicians suck. I try to imagine what would have happened if instead of saying, "I did not have sexual relations with that woman," Clinton had said something like, "Bitch gave me a blow job like nobody's business! And I was clutching the Presidential Seal when she did it. I'm the president, dammit. Almost everyone wants to blow me."
      He wouldn't have been impeached thats for sure! I would have had alot more respect for him if he did....

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      • Originally posted by JoanieL View Post
        LOL. I've actually heard some good things about him. Especially as to the financial health of Texas. In fact Jindal (Louisiana's governor) wanted to mimic some of the stuff that TX does to encourage more businesses to move here. He's not getting a lot of support. sigh...
        yes, but some people are one issue voters and refuse to see past their issue...... regardless of the positives of the candidate in other areas.......

        Comment


        • Originally posted by ssn679doc View Post
          yes, but some people are one issue voters and refuse to see past their issue...... regardless of the positives of the candidate in other areas.......
          LOL, no sir.

          If he were more moderate and no so pushy with many facets of his religious agenda I actually think he'd make a great politician.
          Other than that whole 'being a politician' thing of course. There is still that.
          I just have my limits...

          We all have our beliefs, and I'm very far from a "one issue voter".
          But go ahead and take your jabs where ever you please.
          You have your way. I have my way. As for the right way, the correct way, and the only way, it does not exist.
          ~Friedrich Nietzsche
          And that's why I'm here eating HFLC Primal/Paleo.

          Comment


          • July 10, 2013

            Deleted by me.
            Last edited by JoanieL; 02-21-2014, 09:26 PM.
            "Right is right, even if no one is doing it; wrong is wrong, even if everyone is doing it." - St. Augustine

            B*tch-lite

            Who says back fat is a bad thing? Maybe on a hairy guy at the beach, but not on a crab.

            Comment


            • ohhh good... I can expect to be as sharp at 90 as I am today..... ooooooh, I will still be able to do my grade level word searches!!! YAY!

              Comment


              • That beef shank sounds ding dong, have you got a recipe it please, wouldn't mind giving it a lash!

                That rum tour sounds a right bargain, how much d'you get to taste.....

                Saw a photo on Wiki once of a POW from the American civil war (I think), nearly made me puke and I'm pretty hard, he'd certainly lost some timber!

                Originally posted by ssn679doc View Post
                ohhh good... I can expect to be as sharp at 90 as I am today..... ooooooh, I will still be able to do my grade level word searches!!! YAY!
                Cor, yu be cleverer dan I fawt......

                Comment


                • Originally posted by ssn679doc View Post
                  ohhh good... I can expect to be as sharp at 90 as I am today..... ooooooh, I will still be able to do my grade level word searches!!! YAY!
                  Depending on my physical capabilities, I have mixed feelings about being alert at 90 or even being alive at 90. I'm already so pissed off at the world that it might be better if I were drooling and singing Janis Joplin tunes in my dotage.

                  Originally posted by Dhansakdave View Post
                  That beef shank sounds ding dong, have you got a recipe it please, wouldn't mind giving it a lash!

                  That rum tour sounds a right bargain, how much d'you get to taste.....

                  Saw a photo on Wiki once of a POW from the American civil war (I think), nearly made me puke and I'm pretty hard, he'd certainly lost some timber!
                  No recipe because I love shank so much it's just simple. I don't get the whole leg, so it's cut like osso buco in single serving sizes. I put it in a clay cooker like this one: Amazon.com: Romertopf 99113 Glazed Clay Cooker Made in Germany, Large: Home & Kitchen , cover it with water, 2 tablespoons of vinegar, a little salt and pepper, and maybe some onions sliced up. In the oven at 300 degrees F (149 C) for about two hours. If I'm throwing the potatoes in, I wait until after the first hour so they don't turn to mush.

                  From what I've read, even though I use ACV for the acid, many recipes use lemon juice or tomato sauce for the acid, but almost every recipe includes something like it.
                  "Right is right, even if no one is doing it; wrong is wrong, even if everyone is doing it." - St. Augustine

                  B*tch-lite

                  Who says back fat is a bad thing? Maybe on a hairy guy at the beach, but not on a crab.

                  Comment


                  • I love beef shank! I made it similar to beef bourguignon. Season shanks (I guess you could sear them off or roast them first), put in crockpot with bay leaf, peppercorns, carrot, onion, diced tomatoes and cover with red wine or bone broth. Or a mix, whatever you have. Cover and cook slow for 6 hours or so. Remove the meat/shank bones and strain the liquid out, pushing all of the juice out of the veggies. Discard veggie pulp and add meat back to stew liquid. Season and eat! Love this with mashed potatoes. You use a slurry of some sort to thicken it, but I like the way it is, usually.

                    Beef shanks are awesome - even the grass-fed stuff is delightfully cheap.

                    Do you like your clay Cooke, Joanie? I don't have one of those.

                    Comment


                    • No worries J, thanks.

                      Guess what I'm cooking Saturday......

                      Have to look into getting some terracotta type stuff, it gets a good rap, will give it a dash in me cast iron pot this time.

                      Janis Joplin, how about a little Joni Mitchell as well, she was drooling when she sang 'alf of it?!

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                      • Originally posted by Zanna View Post
                        I love beef shank! I made it similar to beef bourguignon. Season shanks (I guess you could sear them off or roast them first), put in crockpot with bay leaf, peppercorns, carrot, onion, diced tomatoes and cover with red wine or bone broth. Or a mix, whatever you have. Cover and cook slow for 6 hours or so. Remove the meat/shank bones and strain the liquid out, pushing all of the juice out of the veggies. Discard veggie pulp and add meat back to stew liquid. Season and eat! Love this with mashed potatoes. You use a slurry of some sort to thicken it, but I like the way it is, usually.
                        Oh my, that sounds the go, my butcher's in for a good day Saturday.....

                        Comment


                        • Originally posted by JoanieL View Post
                          Depending on my physical capabilities, I have mixed feelings about being alert at 90 or even being alive at 90. I'm already so pissed off at the world that it might be better if I were drooling and singing Janis Joplin tunes in my dotage.
                          I am disappointed in the course many things have taken... but I'm too stubborn and independent minded to give in... so I will either die of sunstroke out in the field of the farm or be the guy in the wheel chair hitting on the ladies in the old folks home..... either way I die a happy man.... besides, there are too many people on my "Need to Piss Them Off" list for me to quit anytime soon!

                          Comment


                          • Originally posted by Zanna View Post
                            I love beef shank! I made it similar to beef bourguignon. Season shanks (I guess you could sear them off or roast them first), put in crockpot with bay leaf, peppercorns, carrot, onion, diced tomatoes and cover with red wine or bone broth. Or a mix, whatever you have. Cover and cook slow for 6 hours or so. Remove the meat/shank bones and strain the liquid out, pushing all of the juice out of the veggies. Discard veggie pulp and add meat back to stew liquid. Season and eat! Love this with mashed potatoes. You use a slurry of some sort to thicken it, but I like the way it is, usually.

                            Beef shanks are awesome - even the grass-fed stuff is delightfully cheap.

                            Do you like your clay Cooke, Joanie? I don't have one of those.
                            Zanna, that looks like a great way to prepare shanks. I was thinking last night that even though I love them plain, it would be good to branch out.

                            I love my clay cooker. I found four of them at an estate sale for $4-$6 each. I sold one (which paid for all four), one broke (bad design, it had a chicken head on top for cuteness), and left my big one in Oregon. I still have the small one and it's perfect for things like tough meat or a small bird (~4 pounds).

                            Originally posted by Dhansakdave View Post
                            No worries J, thanks.

                            Guess what I'm cooking Saturday......

                            Have to look into getting some terracotta type stuff, it gets a good rap, will give it a dash in me cast iron pot this time.

                            Janis Joplin, how about a little Joni Mitchell as well, she was drooling when she sang 'alf of it?!
                            I've looked at clouds from both sides now, but I'm too stoned to remember what I saw...

                            Originally posted by ssn679doc View Post
                            I am disappointed in the course many things have taken... but I'm too stubborn and independent minded to give in... so I will either die of sunstroke out in the field of the farm or be the guy in the wheel chair hitting on the ladies in the old folks home..... either way I die a happy man.... besides, there are too many people on my "Need to Piss Them Off" list for me to quit anytime soon!
                            Men who make it to rest homes get more ass than a toilet seat because the women so outnumber them.
                            "Right is right, even if no one is doing it; wrong is wrong, even if everyone is doing it." - St. Augustine

                            B*tch-lite

                            Who says back fat is a bad thing? Maybe on a hairy guy at the beach, but not on a crab.

                            Comment


                            • Originally posted by JoanieL View Post
                              woke up this morning thinking it was Friday and that Id slept the week away. But its only Wednesday, so Im good. Whew.
                              Maybe this is an interwebs time distortion or something, but my browser sez you posted this "Today, 4:02am" and in my world (one time zone away from yours) "today" is Thursday, July 11. Even my computer is telling me that.

                              PLEASE don't tell me today is Wednesday. I already lived through Wednesday, and it wasn't good enough to rerun.

                              Comment


                              • Originally posted by Goldie View Post
                                Maybe this is an interwebs time distortion or something, but my browser sez you posted this "Today, 4:02am" and in my world (one time zone away from yours) "today" is Thursday, July 11. Even my computer is telling me that.

                                PLEASE don't tell me today is Wednesday. I already lived through Wednesday, and it wasn't good enough to rerun.
                                Crap - my ability to confuse has now gone from real life to the web. Sometimes I give my posts a title, and sometimes a date. I keep this journal in Word on my computer, but sometimes I post it here a day late. Or at least after midnight of the correct date. It's THURsday! It's all good. You don't have to re-live Wednesday.

                                But you've given me an idea for a post that will show up either before Thursday ends or just as Friday begins. "Days I'd like to live again."
                                "Right is right, even if no one is doing it; wrong is wrong, even if everyone is doing it." - St. Augustine

                                B*tch-lite

                                Who says back fat is a bad thing? Maybe on a hairy guy at the beach, but not on a crab.

                                Comment

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