But I'm loving the milk and have no reservations safety wise. However, and I'm a bit sad about this, I'm wondering a little bit if it's actually all that easily digested by me. Generally I probably use about 100ml a day in my tea, now I've started drinking it by the glassful and have to admit to making some unpleasant smells yesterday. But it was also a day with lots of cabbage - hopefully that was the true culprit.
My yoghurt didn't yogue this time so I have been making scones and pikelets for the family with the flour that my dd bought and I didn't know what to do with. Other daughter has a youth group dinner so we will make a big cake and that will hopefully use the rest of the flour and some more non=yoghurt.
I sought out the milk after my positive experience with homekill meat. It was so much better than I expected that I began to wonder what other foods I was eating that weren't as good as they could be.