Announcement

Collapse
No announcement yet.

This is not a lobe song

Collapse
X
  • Filter
  • Time
  • Show
Clear All
new posts

  • There is an enzyme called DPP that breaks down gluten, gluten free fad is ovahhh!!

    And YB, energy is certainly not in your mind. It has everything to do with thyroid and food.

    Comment


    • Originally posted by Zach View Post
      There is an enzyme called DPP that breaks down gluten, gluten free fad is ovahhh!!
      I've seen this and almost bought it in order to combat contact contamination in restaurants. Figured too good to be true.
      Is it weird in here, or is it just me?

      Comment


      • Originally posted by ombat View Post
        I've seen this and almost bought it in order to combat contact contamination in restaurants. Figured too good to be true.
        I buy a cheap enzyme supplement that had that in it. I never had problems with gluten but just taking that, pancreatin and betein with big meals has helped me more then any other supp ever.

        Comment


        • Originally posted by Zach View Post
          I buy a cheap enzyme supplement that had that in it. I never had problems with gluten but just taking that, pancreatin and betein with big meals has helped me more then any other supp ever.
          I've been thinking of trying to supplement with betaine HCL again but I've had such negative reactions to it in the past that I'm a bit nervous. Even so, it somehow seems like the right thing to do. It calls to me from the deep recesses of the "tried that" bin of supplement I keep in the corner of my closet.
          Is it weird in here, or is it just me?

          Comment


          • Buy the twinlabs brand if you do. No gross fillers and gelatin capsules.

            Comment


            • Originally posted by YogaBare View Post
              Final thoughts:
              Immediately I can see that there's a correlation between hunger, exercise, energy: More energy, less hunger / cravings, more exercise.
              I have the exact same correlations.

              On wheat: YB, I totally support you in keeping gluten out. I don't think it is an unreasonable restriction that will harm your recovery. I think it just goes into the "taking care of yourself" category.
              PaleoMom's Diet Recovery Journal
              http://www.marksdailyapple.com/forum/thread82059.html

              Comment


              • But but but bread is so gooooood!

                I really am amazed the amount of people who two years ago had never heard of gluten and ate bread because it tasted good and now view it similar to the ebola virus.

                Also i think the gluten sensitivity is directly related to digestion and gut permeability which is caused by a low carb diet and excessive pufa, not gluten.

                Comment


                • I'm noticing getting really dry mouth at night and even in the daytime my saliva production has gone down. I'm usually a person with a pretty heavy saliva flow and now this worries me for getting cavities. I'm wondering if body temp has anything to do with this? Can't think of anything else that I've changed that would cause this.

                  ETA: Ooops! I meant to post this on my own journal. YB have you noticed this at all?
                  PaleoMom's Diet Recovery Journal
                  http://www.marksdailyapple.com/forum/thread82059.html

                  Comment


                  • Originally posted by Zach View Post
                    Buy the twinlabs brand if you do. No gross fillers and gelatin capsules.
                    Ingredients in the brand I was using (Pure Encapsulations) are "Hypoallergenic plant fiber, vegetable capsule". Could the fiber cause problems?

                    Originally posted by Zach View Post
                    Also i think the gluten sensitivity is directly related to digestion and gut permeability which is caused by a low carb diet and excessive pufa, not gluten.
                    What about children who seem to be born with gluten sensitivities / are diagnosed at a very young age? Mother's diet while they were in the womb?
                    Is it weird in here, or is it just me?

                    Comment


                    • Originally posted by Zach View Post
                      But but but bread is so gooooood!

                      I really am amazed the amount of people who two years ago had never heard of gluten and ate bread because it tasted good and now view it similar to the ebola virus.

                      Also i think the gluten sensitivity is directly related to digestion and gut permeability which is caused by a low carb diet and excessive pufa, not gluten.
                      You're just reminding me of how I used to eat oatmeal for breakfast everyday, and crash at 11am. Not that my energy is exactly enviable now, but I'm reassured that it's better than it was.

                      Gluten, pufa - what's the difference? There's "science" to support either demonisation. I'm sick of all the fear mongering - I'm even sick of Ray Peat!*

                      *(quickly bows in repentance).

                      Originally posted by PaleoMom View Post
                      I'm noticing getting really dry mouth at night and even in the daytime my saliva production has gone down. I'm usually a person with a pretty heavy saliva flow and now this worries me for getting cavities. I'm wondering if body temp has anything to do with this? Can't think of anything else that I've changed that would cause this.

                      ETA: Ooops! I meant to post this on my own journal. YB have you noticed this at all?
                      No, but I'm definitely noticing that the skin on my hands and under my eyes is really dehydrated. It looks thin and baggy and puffy

                      However, because my libido has come back, it gives me faith that this raising body temp is a good thing. Maybe we should be drinking A LOT more water (with salt)?
                      Last edited by YogaBare; 09-26-2013, 11:03 AM.
                      "I think the basic anti-aging diet is also the best diet for prevention and treatment of diabetes, scleroderma, and the various "connective tissue diseases." This would emphasize high protein, low unsaturated fats, low iron, and high antioxidant consumption, with a moderate or low starch consumption.

                      In practice, this means that a major part of the diet should be milk, cheese, eggs, shellfish, fruits and coconut oil, with vitamin E and salt as the safest supplements."

                      - Ray Peat

                      Comment


                      • Originally posted by ombat View Post
                        What about children who seem to be born with gluten sensitivities / are diagnosed at a very young age? Mother's diet while they were in the womb?
                        Probably. There are a staggering number of children who can't produce lactase upon birth, which means mothers often feed them soy based formulas which further aggravates pre-existing health problems.

                        The mothers habits while the child is in the womb are very important.
                        Make America Great Again

                        Comment




                        • 1,337 as fug forever memorialized

                          also, no, I don't need help going primal you can't trick me or rob me blind
                          Make America Great Again

                          Comment


                          • Originally posted by Derpamix View Post


                            1,337 as fug forever memorialized

                            also, no, I don't need help going primal you can't trick me or rob me blind
                            They saw you coming Derp!

                            Originally posted by VacillateWildly View Post
                            I like that you're not trying to fix yourself with fads. Because then you get lost in the fixing and the fad and forget about recovering. IMO
                            I know... balance, right?
                            Last edited by YogaBare; 09-26-2013, 11:04 AM.
                            "I think the basic anti-aging diet is also the best diet for prevention and treatment of diabetes, scleroderma, and the various "connective tissue diseases." This would emphasize high protein, low unsaturated fats, low iron, and high antioxidant consumption, with a moderate or low starch consumption.

                            In practice, this means that a major part of the diet should be milk, cheese, eggs, shellfish, fruits and coconut oil, with vitamin E and salt as the safest supplements."

                            - Ray Peat

                            Comment


                            • Originally posted by Derpamix View Post
                              Probably. There are a staggering number of children who can't produce lactase upon birth, which means mothers often feed them soy based formulas which further aggravates pre-existing health problems.

                              The mothers habits while the child is in the womb are very important.
                              That's really disturbing.

                              My grandmother practically starved herself while my mother was in the womb in order to keep her pregnancy under wraps and I think my mom's still paying for it to this day.
                              Is it weird in here, or is it just me?

                              Comment


                              • Originally posted by Zach View Post

                                Also i think the gluten sensitivity is directly related to digestion and gut permeability which is caused by a low carb diet and excessive pufa, not gluten.
                                I think there could be lots of causes for this, to be honest. For my husband, it's a gut-flora issue. We think it has to do with colonization over time -- particularly starting when he was fed infant formula and then on-going from there.

                                But likewise, we don't think these things are permanent. Heal the problem, and you should be able to eat just about anything.

                                And we werent' big grain-eaters to begin with. We maybe had pasta once a month; bread once a week max (and I often skipped it), etc. Potatoes, sweet potatoes, and squash, though? Yes! And then dairy, we didn't do much with that either. I think cheese is great, but too expensive here; and otherwise I'll do butter but not much else.

                                We also tend to be low sugar (as in the sweetener), but I love my fruit and so does DH.
                                Last edited by zoebird; 04-28-2013, 04:39 AM.

                                Comment

                                Working...
                                X