so I'm not so sure this WOE is going to UN-express that genetic tendency.... and I'm OK with that!
off shopping today and am getting tapioca, white rice and coconut flour to try the bread with. if i didnt have to eat a piece with pommie marmite toasted, just to try it, i would be putting millet in instead of coconut. i will also see if i can get some xanthan gum as that can help with GF baking. if it is good, i will experiment without the xanthan gum. i will report back!